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Polysorbate 20

A large group of ingredients (including the common polysorbate 20) is most often derived from lauric acid, which is derived from coconuts. Polysorbates function as emulsifiers and have mild surfactant properties; some polysorbates are derived from the food ingredient sorbitol, which occurs naturally in many fruits, while others have a fatty acid component. Polysorbates are considered non-toxic and safe as used in the concentrations found in cosmetics and food products (in food products, polysorbates function as stabilizers).